Chocolate Veneziana is for chocolate lovers. We offer a soft cake of the Venetian tradition, filled with dark chocolate chips and coated with a delicate dark chocolate ganache sprinkled with sugar grains.
Cantucci are crunchy almond cookies, obtained by cutting slices of dough (Tozzetti) while still hot and then cooked again a few more minutes, until the Tozzetti will take on a rustic and slightly golden appearance! These cookies are usually paired with excellent vin Santo!
Vicentini are corn flour cookies with a great grappa from the Basso Vicentino. Ideal dipped in a latte for breakfast or as a delicious afternoon snack accompanied by a good coffee. This product does NOT contain alcohol.
Veneti Cookies are almond cookies that marry perfectly with a whimsical Garganega wine from the Berici Hills. Made with Barbarano Extra Virgin Olive Oil. Ideal with tea, at breakfast, with a good fruit extract or after a meal with a herbal tea.
Our artisanal Classic Colomba is made with selected Italian raw materials. Wrapped in an almond and egg white glaze with whole almonds and sugar grains on top. Extremely soft inside, thanks to its 18 hours of natural leavening.