Description

Sbrisolona is a traditional crumble cake from Northern Italy, originating from the city of Mantova in the 1600s when it appeared in the court of Gonzaga. It originally began as a poor family’s dessert made from corn flour, lard and hazelnuts, but over the years the ingredients have refined. Our Sbrisolona is made with a mix of wheat and corn flours, butter, sugar and hazelnuts. Once baked it is sprinkled with beet sugar and grappa. It has a hard texture but at the same time very crumbly.