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- Hardtack, Savory
Wholewheat Pan Biscotto
- €3.50
- Wholewheat Pan Biscotto (or "Pane Biscotto" or "panbiscotto") is a crunchy and crumbly bread, typical of the Vicenza tradition similar to hardtack. Pan Biscotto is easy to digest and its texture satisfies the palate. A small piece is given to teething children. Pan Biscotto is good in the morning dunked…
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- Colomba, Sweet
Chocolate Chips Colomba – 750g
- €17.99
- Our artisanal Chocolate Chips Colomba is made with selected Italian raw materials. Wrapped in a dark chocolate glaze and sugar grains on top. Extremely soft inside, thanks to its 18 hours of natural leavening.
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- Colomba, Sweet
Classic Colomba – 750g
- €17.99
- Our artisanal Classic Colomba is made with selected Italian raw materials. Wrapped in an almond and egg white glaze with whole almonds and sugar grains on top. Extremely soft inside, thanks to its 18 hours of natural leavening.
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- Colomba, Sweet
Colomba with Raisins – 750g
- €17.99
- Our artisanal Colomba with Raisins is made with selected Italian raw materials. Wrapped in a glaze of almonds and egg white; whole almonds, hazelnuts and granulated sugar on top. Extremely soft inside, thanks to its 18 hours of natural leavening.
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- Cakes and Tarts, Sweet
Sbrisolona Crumble Cake – 370g
- €12.99
- Sbrisolona is a crumble cake with a rural tradition, made with simple ingredients. It has a hard texture but at the same time very crumbly.
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- Cakes and Tarts, Sweet
Fregolotta Crumble Cake – 370g
- €12.99
- Fregolotta is a traditional Italian crumble cake originating from Veneto. It's made with a combination of flour, corn flour, butter, sugar, and almonds. Ideal with dessert and passito wines.
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- Crackers, Savory
Oat Crackers – 150g
- €3.99
- Our Oat Crackers are made with stone ground oat flour milled in our area. These delicious rectangular crackers are golden baked with Extra Virgin Olive Oil and salted.